Tortellini Spinach Salad

• 2 pkg. (9 oz. each) refrigerated three-cheese tortellini, cooked, drained and rinsed (5 cups)
• 1-1/2 cups chopped baby spinach leaves
• 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
• 1/2 cup finely chopped red onions (about 1 small)
• 1/2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 env. GOOD SEASONS Italian Dressing Mix, prepared using less oil directions

1. Combine all ingredients; cover.
2. Refrigerate several hours or until chilled.

tortellini, baby spinach, feta cheese, red onions, lemon zest, italian dressing

Taken from www.kraftrecipes.com/recipes/tortellini-spinach-salad-74917.aspx (may not work)