Blazing BBQ Sauce

• 5 Serrano
• scotch Bonnet Peppers, Chopped
• 1 md. White Onion, Chopped
• 2 Vine Ripe Tomatoes, Diced
• 1 Tbsp Olive oil
• 2 cups Lager Beer
• 4 cups Ketchup
• 2 Tbsp Brown Sugar
• 2 tsp. Habanero Pepper sauce
• 2 tsp. Worcestshire Sauce

1. Heat up olive oil in a medium sauce pan.
2. Add Onions, Peppers and Tomatoes to the pan and cook until the Onions are rendered Add 1 cup of beer (yuengling lager) to deglaze the pan.
3. Transfer veggies to a food processor or blender and pulse until coarse.
4. Pour mixture into a deep sauce pan on medium heat.
5. Add in the Brown sugar, Ketchup, Worcestshire, Habanero sauce, and remaining Beer.
6. Bring to a boil, then reduce to a simmer for 10 mins.

serrano, scotch bonnet peppers, white onion, tomatoes, olive oil, lager, ketchup, brown sugar, pepper sauce, worcestshire sauce

Taken from www.foodgeeks.com/recipes/21925 (may not work)