Sweetpotato Chips with Lime Salt

• 4 limes
• 1/2 teaspoon salt
• 1 large sweet potato (about 3/4 pound)
• 3 cups vegetable oil

1. Finely grate enough lime zest to measure 1/2 teaspoon and in a small cup stir together with salt.
2. Peel sweet potato and using a vegetable peeler shave as many long strips as possible from potato.
3. In a deep 10-inch heavy skillet heat oil over moderately high heat until a deep-fat thermometer registers 375F.
4. and fry potato strips in 3 batches, stirring frequently, until lightly browned and bubbling stops, about 1 minute.
5. Transfer chips as fried with a slotted spoon to paper towels to drain and sprinkle with lime salt.

limes, salt, sweet potato, vegetable oil

Taken from www.epicurious.com/recipes/food/views/sweet-potato-chips-with-lime-salt-15519 (may not work)