Gourmet Dog Bones

• 2 12 cups whole wheat flour
• 12 cup powdered milk
• 1 teaspoon garlic powder
• 1 tablespoon wheat germ
• 1 teaspoon beef bouillon granules
• 6 tablespoons bacon grease or 6 tablespoons meat drippings
• 1 egg
• 12 cup ice water

1. Preheat oven to 350 degrees.
2. Combine all dry ingredients.
3. Cut in drippings.
4. Mix in egg.
5. Add enough ice water for mixture to form a ball.
6. Pat out to 1/2" thick.
7. Cut out.
8. Bake 25-30 minutes.
9. Cool.
10. Woof, woof!

whole wheat flour, powdered milk, garlic, germ, beef bouillon granules, bacon, egg, water

Taken from www.food.com/recipe/gourmet-dog-bones-106172 (may not work)