Ginger Shrimp and Green Beans

• 1 lb. cleaned medium shrimp
• 1/2 lb. green beans, trimmed, cut into 2-inch lengths
• 1 Tbsp. minced peeled gingerroot
• 2 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1 red chili pepper, seeded, finely chopped
• 2 Tbsp. butter or margarine
• 6 oz. VELVEETA, cut up
• 2 Tbsp. milk
• 6 oz. angel hair pasta, cooked, drained

1. Cook and stir shrimp, beans, gingerroot, lemon zest and peppers in butter in large skillet on medium heat 3 to 5 min.
2. or until shrimp turn pink.
3. Reduce heat to low.
4. Add VELVEETA and milk; cook until VELVEETA is completely melted, stirring frequently.
5. Spoon over the hot pasta.

shrimp, green beans, gingerroot, lemon zest, red chili pepper, butter, velveeta, milk, angel hair pasta

Taken from www.kraftrecipes.com/recipes/ginger-shrimp-green-beans-53191.aspx (may not work)