Easy Day Coconut Pie

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sugar
• 12 cup milk
• 1 13 cups flaked coconut
• 1 (8 ounce) container Cool Whip
• 12 teaspoon almond extract
• 1 8 inch graham cracker crust

1. Combine cream cheese, sugar, milk and coconut in bowl.
2. Mix at medium speed till well blended.
3. Fold in Cool Whip.
4. Add extract, spoon into crust.
5. Freeze for about 4 hours.
6. Sprinkle with additional coconut, toasted, if desired.
7. Let stand at room temperature for 5 minutes before serving.
8. Store in freezer.

cream cheese, sugar, milk, coconut, almond, graham cracker crust

Taken from www.food.com/recipe/easy-day-coconut-pie-41785 (may not work)