Snow Pea, Scallion and Radish Salad

• 2 cups (about 8-ounces) snow peas, trimmed and rinsed
• 3 scallions (green and white portions), thinly sliced
• 4 radishes, trimmed and cut into julienne slices (about 1/2 cup)
• 1/4 cup seasoned rice wine vinegar
• 1 tablespoon walnut oil

1. Place snow peas in a bowl and cover with boiling hot water.
2. After 2 minutes, strain and shock in an ice bath.
3. When cool, strain.
4. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
5. In a me dium-sized bowl, combine snow peas, scallions and radishes.
6. In a separate bowl, whisk together vinegar and oil.
7. Pour over vegetable mixture and serve.

snow peas, scallions, radishes, rice wine vinegar, walnut oil

Taken from www.foodnetwork.com/recipes/ellie-krieger/snow-pea-scallion-and-radish-salad-recipe.html (may not work)