VELVEETA Chicken Cheeseburger Dip

• 1 lb. (16 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1 can (14.5 oz.) diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 1/2 lb. extra-lean ground chicken, cooked
• 4 green onions, sliced

1. Combine all ingredients except onions in microwaveable bowl.
2. Microwave on HIGH 5 min.
3. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
4. Stir in onions.

milk, tomatoes, mozzarella cheese, extralean ground chicken, green onions

Taken from www.kraftrecipes.com/recipes/velveeta-chicken-cheeseburger-dip-160788.aspx (may not work)