April's Hot Bites

• 1 lb bacon
• 1 cup mayonnaise
• 1 cup shredded cheddar cheese
• 4 chopped green onions
• 23 cup chopped almonds
• pepperidge farm thin bread, cut into bite size pieces

1. Fry the bacon until its crispy and drain well.
2. Remove from the skillet, crumble up, and add the mayo, cheese, onions, and almonds.
3. Spread by spoonfulls onto the bread and place on a cookie sheet.
4. Bake at 350 for 10-15 minutes, just until hot and bubbly.

bacon, mayonnaise, cheddar cheese, green onions, almonds, thin bread

Taken from www.food.com/recipe/aprils-hot-bites-176325 (may not work)