Bacon Cheeseburger Upside Down Pizza

• 1 lb lean ground beef
• 1 onion, quartered, sliced
• 1 bell pepper, cut into bite-sized strips
• 6 slices crisp bacon, crumbled
• 1 (14 1/2 ounce) canchunky pizza sauce
• 3 Italian plum tomatoes
• 4 ounces cheddar cheese (6 slices)
• 2 eggs
• 1 cup milk
• 1 tablespoon oil
• 1 cup flour
• 14 teaspoon salt
• 2 slices crispy bacon, crumbled

1. Preheat oven to 400.
2. In a large saucepan, brown the beef, onion and bell pepper, then drain.
3. Stir in the 6 slices of crumbled, cooked bacon and pizza sauce.
4. Spoon into a non-greased 13x9-inch baking dish.
5. Sprinkle evenly with tomatoes; top with the cheese slices.
6. In a medium bowl, beat the eggs slightly.
7. Add the milk and oil; mix well.
8. Lightly spoon flour into measuring cup; level off.
9. Add flour and salt; beat 2 minutes at medium speed.
10. Pour evenly over the cheese slices.
11. Sprinkle with the 2 slices of crumbled bacon.
12. Bake 20-30 minutes or until topping is slightly puffed and deep golden brown.

lean ground beef, onion, bell pepper, bacon, pizza sauce, italian plum tomatoes, cheddar cheese, eggs, milk, oil, flour, salt, bacon

Taken from www.food.com/recipe/bacon-cheeseburger-upside-down-pizza-35466 (may not work)