Creamy Ham & Spinach Baked Omelets

  1. Heat oven to 375 degrees F.
  2. Combine ham, spinach and tomatoes in 9-inch square pan sprayed with cooking spray.
  3. Beat cream cheese spread and eggs in medium bowl with whisk until blended.
  4. Gradually stir in milk; pour over ham mixture in pan.
  5. Bake 45 min.
  6. or until center is set and top is lightly browned.

ham, fresh spinach, tomato, philadelphia, eggs, milk

Taken from www.kraftrecipes.com/recipes/creamy-ham-spinach-baked-omelets-153045.aspx (may not work)

Another recipe

Switch theme