PHILADELPHIA Sugar Cookie Cutouts

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 cup butter, softened
• 2/3 cup granulated sugar
• 1/4 tsp. vanilla
• 2-1/2 cups flour
• 1/2 cup colored sugar

1. Beat cream cheese and butter in large bowl with mixer until blended.
2. Add granulated sugar and vanilla; mix well.
3. Gradually add flour, beating well after each addition.
4. Refrigerate several hours or until chilled.
5. Heat oven to 350F.
6. Roll out dough to 1/4-inch thickness on lightly floured surface.
7. Cut into desired shapes with 3- to 4-inch cookie cutters; sprinkle with colored sugar.
8. Place, 2 inches apart, on baking sheets.
9. Bake 12 to 15 min.
10. or until edges are lightly browned.
11. Cool on baking sheets 2 min.
12. Remove to wire racks; cool completely.

philadelphia cream cheese, butter, granulated sugar, vanilla, flour, colored sugar

Taken from www.kraftrecipes.com/recipes/-10359.aspx (may not work)