Orange Grove Salad from the Plaza Hotel

• 6 oranges
• 6 grapefruits
• 1 head lettuce, bibb or boston
• 12 cup coarsely chopped pecans
• 1 12 cups Hellmann's mayonnaise
• 14 cup orange juice
• 18 teaspoon baker's superfine sugar
• 1 teaspoon grated lemon rind

1. Peel the oranges and grapefruit.
2. Reserve 4 half shells of the grapefruits.
3. Use a sharp knife to section both fruits.
4. Line the grapefruit half-shells with lettuce leaves and fill with alternating sections of grapefruit and orange.
5. Sprinkle each salad with chopped nuts.
6. Serve with Citrus Mayonnaise on the side.
7. For Citrus Mayonnaise: stir ingredients together and chill until ready to use.
8. You can put this in the freezer for 15 minutes to chill faster.

oranges, grapefruits, head lettuce, pecans, mayonnaise, orange juice, sugar, lemon rind

Taken from www.food.com/recipe/orange-grove-salad-from-the-plaza-hotel-402807 (may not work)