Cajun Pot Roast

• rolled rump roast
• slices of green onion and green pepper
• garlic cloves
• salt
• cayenne pepper
• 2 Tbsp. flour
• 1 c. water
• 1 c. white wine
• 2 Tbsp. soy sauce
• celery salt
• 2 c. mushrooms
• 4 medium potatoes
• 8 carrots
• parsley
• chopped green onions

1. Cut holes (or pockets) in roast and stuff with garlic, green onions and green peppers.
2. Sprinkle roast with cayenne pepper and salt.
3. Put roast in roasting bag that has been floured with 2 tablespoons flour.
4. Place in shallow pan.
5. Put mushrooms, potatoes, carrots, parsley and chopped green onions on and around roast.
6. Cover roast and vegetables with mixture of water, wine, soy sauce and celery.
7. Punch holes in roasting bag (top) and tie bag.
8. Cook at 325u0b0 to 350u0b0 until done, 3 to 4 hours, depending on size of roast.

rolled rump roast, green onion, garlic, salt, cayenne pepper, flour, water, white wine, soy sauce, celery salt, mushrooms, potatoes, carrots, parsley, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=400856 (may not work)