Montparnasse

• 1 fluid ounce calvados
• 1 fluid ounce St. Germain elderflower liqueur
• 1 fluid ounce white wine (preferably Sauvignon Blanc)

1. Shake all ingredients with ice and strain into a chilled Martini glass.
2. Garnish by floating a wafer-thin apple slice.

calvados, elderflower, white wine

Taken from www.food.com/recipe/montparnasse-393193 (may not work)