Apple-Mint Salsa

• 1 Granny Smith apple, cored and chopped
• 1/2 red bell pepper, chopped (about 1/3 cup)
• 4 tbsp. minced red onions
• 3 tbsp. fresh lime juice
• 2 tbsp. honey
• 2 tbsp. minced fresh mint
• 1 tsp. minced jalapenos
• serrano peppers
• 1 dash salt (or to taste)

1. In a bowl, combine apple, bell pepper and onion.
2. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt.
3. Add to apple mixture and toss to combine thoroughly.
4. Refrigerate a bit before serving; this is best nice and cold.

apple, red bell pepper, red onions, lime juice, honey, fresh mint, jalapenos, serrano peppers, salt

Taken from www.foodgeeks.com/recipes/19243 (may not work)