Clam Dip With Vegetable Dippers

• 8 ounces cream cheese, softened
• 6 12 ounces minced clams, drained and save broth
• 1 cup sour cream
• 0.5 (2 7/8 ounce) package onion soup mix
• assorted fresh vegetable, for dippers

1. Mix cream cheese and reserved clam liquid.
2. Stir in clams, sour cream and dry soup mix.
3. Cover and refrigerate at least 1 hour.
4. Serve with vegetables.

cream cheese, clams, sour cream, onion soup, vegetable

Taken from www.food.com/recipe/clam-dip-with-vegetable-dippers-231003 (may not work)