Vegetarian Pasta Primavera

• 3/4 lb. fresh asparagus, cut
• 2 1/2 c. broccoli flowerets
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 carrots, scraped and sliced
• 1 sweet red pepper, chopped
• 1 sweet yellow pepper, chopped
• 1 c. whipping cream
• 1 c. vegetable broth
• 4 green onions, chopped
• 2 tsp. basil
• 1/2 tsp. salt
• 8 oz. linguine or thin spaghetti
• 1/2 lb. fresh mushrooms, sliced
• 1 c. grated Parmesan cheese
• 1/4 tsp. ground black pepper

1. Steam broccoli and asparagus for 6 to 8 minutes.
2. Remove from heat and set aside.
3. Saute onion and garlic in oil in a large pan until tender.
4. Add carrots and chopped peppers to onion mixture and saute until crisp-tender.
5. Remove from heat and drain.

fresh asparagus, broccoli flowerets, onion, garlic, carrots, sweet red pepper, sweet yellow pepper, whipping cream, vegetable broth, green onions, basil, salt, linguine, fresh mushrooms, parmesan cheese, ground black pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=450849 (may not work)