B'S Pumpkin Bread

• 3 c. sugar
• 1 c. salad oil
• 4 eggs, beaten
• 1 (1 lb.) can pumpkin
• 3 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 2 tsp. soda
• 2 tsp. salt
• 1 tsp. ground cloves
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. allspice
• 2/3 c. buttermilk
• 1/2 tsp. vanilla
• 1 c. pecans, chopped
• 1 c. raisins

1. Soak raisins in hot apple juice (juice can be simmered in mulled wine spices for 15 minutes; strain and add raisins). Combine sugar, oil and eggs; add pumpkin and mix well.
2. Combine dry ingredients; add to pumpkin mix.
3. Add milk and vanilla and beat thoroughly.
4. Add pecans and raisins and mix well.
5. Pour into 2 greased 9 x 5 x 3-inch loaf pans.
6. Bake at 350u0b0 for 1 hour. Serve with cream cheese; also good toasted.

sugar, salad oil, eggs, pumpkin, flour, baking powder, soda, salt, ground cloves, cinnamon, nutmeg, allspice, buttermilk, vanilla, pecans, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=521962 (may not work)