Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil

• 1 1/2 pounds salmon, cut into 1/4-inch dice
• 3 tablespoons Dijon mustard
• 2 tablespoons pureed canned chipotles
• 1/4 cup capers, drained
• 1/4 cup finely chopped scallions
• 2 tablespoons finely chopped cilantro
• 2 tablespoons olive oil
• 16 roasted piquillo peppers
• 2 tablespoons lemon oil
• 1 cup olive oil, divided
• Zest of 2 lemons
• Salt and pepper, to taste

1. Combine all ingredients in a mixing bowl.
2. Mix well and fill each piquillo pepper with mixture.
3. Place on a platter and drizzle with lemon oil.
4. Blend ingredients until smooth.

salmon, mustard, chipotles, capers, scallions, cilantro, olive oil, piquillo peppers, lemon oil, olive oil, lemons, salt

Taken from www.foodnetwork.com/recipes/piquillo-peppers-stuffed-with-spicy-salmon-tartar-with-lemon-oil-recipe0.html (may not work)