Country Garden Primavera

• 1-1/2 zucchini, cut into matchlike sticks (about 3 cups)
• 2 cups cauliflower florets Safeway 1 lb For $1.99 thru 02/09
• 2 tsp. oil
• 2 cups penne pasta, cooked, drained
• 1-1/2 cups halved cherry tomatoes
• 1 tsp. dried basil leaves, crushed
• 165 g Velveeta Process Cheese Product, cut up (about 1 cup)

1. Cook and stir zucchini and cauliflower in hot oil in large nonstick skillet on medium heat until vegetables are crisp-tender.
2. Add pasta, tomatoes and basil; mix lightly.
3. Cook until heated through, stirring occasionally.
4. Stir in Velveeta; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.

zucchini, cauliflower, oil, penne pasta, tomatoes, basil

Taken from www.kraftrecipes.com/recipes/country-garden-primavera-91192.aspx (may not work)