Caribbean Rice and Beans

• coconut oil or olive oil
• 1 large onion, chopped
• 16 ounces rice (uncooked)
• 1 (16 ounce) can red beans (or kidney beans)
• 16 ounces coconut milk
• 16 ounces chicken stock
• 1 tablespoon fresh thyme
• 34 teaspoon allspice
• 2 bay leaves
• 3 scallions, chopped
• 2 -3 garlic, minced
• 1 scotch bonnet pepper, whole
• 1 -2 teaspoon brown sugar
• salt, pepper

1. Add oil to a pan and add onions.
2. When onions are soft, add rice.
3. Stir.
4. Cook for 1-2 minutes.
5. Then add rest of ingredients.
6. Bring to a boil and simmer until rice is done.
7. Keep checking and add water or more chicken stock if necessary.
8. Once done, pull out the bay leaves before serving.

coconut oil, onion, rice, red beans, coconut milk, chicken, thyme, allspice, bay leaves, scallions, garlic, scotch, brown sugar, salt

Taken from www.food.com/recipe/caribbean-rice-and-beans-372657 (may not work)