Crock Pot Hamburger Soup

• 1 pound beef ground, lean
• 1/4 teaspoon black pepper
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/4 teaspoon seasoned salt
• 1 each onion soup mix envelope
• 1 each tomato sauce 8 oz can
• 1 tablespoon soy sauce, tamari
• 1 cup celery chopped
• 1 cup carrots sliced
• 1/2 cup pasta, elbow macaroni cooked
• 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated

1. Crumble beef into slow-cooking pot.
2. Add pepper, oregano, basil, seasoned salt and dry onion soup mix.
3. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots.
4. Cover and cook on low for 6 to 8 hours.
5. Turn control on high.
6. Add cooked macaroni and parmesan cheese.
7. Cover and cook on high for 10 to 15 minutes.
8. Other vegetables may be added, if desired.

beef ground, black pepper, oregano, basil, salt, onion soup, tomato sauce, soy sauce, celery, carrots, pasta, parmesan

Taken from recipeland.com/recipe/v/crock-pot-hamburger-soup-1610 (may not work)