Candied Bacon and Apple Pizza

• 5 slices OSCAR MAYER Thick Cut Bacon
• 2 Tbsp. brown sugar
• 1/4 tsp. chili powder
• 1 Fuji apple, cored, sliced
• 1 tsp. lime juice
• 1 ready-to-use baked pizza crust (12 inch)
• 1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
• 1/3 cup chopped PLANTERS Pecans
• 1/3 cup ATHENOS Traditional Crumbled Feta Cheese
• 1 tsp. chopped fresh thyme
• 1 Tbsp. honey

1. Heat oven to 400 degrees F.
2. Line bottom of rimmed baking sheet with foil; spray with cooking spray.
3. Arrange bacon on pan.
4. Mix sugar and chili powder; sprinkle on bacon slices.
5. Bake 15 min.
6. or until browned; remove and set aside.
7. Increase oven temperature to 450 degrees F.
8. Toss apples with lime juice; set aside.
9. Place pizza crust on baking sheet; spread with cream cheese spread.
10. Chop bacon; evenly sprinkle over cream cheese.
11. Arrange apples on bacon.
12. Top with nuts and feta.
13. Bake 12 to 14 min.
14. or until cheese begins to brown.
15. Sprinkle with thyme; drizzle with honey.

mayer, brown sugar, chili powder, apple, lime juice, ready, cream cheese, pecans, feta cheese, thyme, honey

Taken from www.kraftrecipes.com/recipes/candied-bacon-apple-pizza-183590.aspx (may not work)