Cajun Turkey Meatloaf

• 2 pounds Ground Turkey
• 2 whole Large Eggs
• 23 cups Finely Ground Bread Crumbs
• 1 whole Tomato, Seeded And Chopped
• 1 whole Yellow Onion, Chopped
• 1 whole Red Bell Pepper
• 3 stalks Celery, Chopped
• 5 cloves Garlic, Pressed Or Finely Chopped
• 1/2 Tablespoons Cajun Or Creole Seasoning Mixture
• 4 dashes Pepper
• 1 Tablespoon Worcestershire Sauce
• 1/2 cups BBQ Sauce

1. Combine all ingredients except bbq sauce in a large bowl.
2. Pack into a loaf pan or form into a loaf and place in a large glass baking dish.
3. Bake at 350F for 60 to 70 minutes or until meat thermometer reads the appropriate temperature.
4. With 10 minutes left to bake, slather on the bbq sauce.
5. * Spices and Worcestershire amounts are estimates.
6. Season to your hearts content!

ground turkey, eggs, bread crumbs, tomato, yellow onion, red bell pepper, stalks celery, garlic, cajun, pepper, worcestershire sauce, bbq sauce

Taken from tastykitchen.com/recipes/main-courses/cajun-turkey-meatloaf/ (may not work)