Asparagus And Pea Casserole (Claire Mccallum) Recipe

• 1 can Asparagus, cut up
• 1 can English peas, drain all but 1/3
• 1 can Cream of mushroom soup Ritz crackers Grated cheese

1. Drain asparagus.
2. Arrange layer of asparagus in bottom of casserole.
3. Mix peas and soup and cover asparagus.
4. Crumble crackers over and top with layer of cheese.
5. Continue layers till all is used.
6. Top with cheese.
7. Bake at 350 about 25 min.

english peas, cream of mushroom soup ritz crackers grated cheese

Taken from cookeatshare.com/recipes/asparagus-and-pea-casserole-claire-mccallum-70733 (may not work)