tortellini salad

• 2 packages fresh cheese tortellini
• 1 package fresh pesto sauce
• 12 cup white wine tarragon vinegar
• 1 lb asparagus, sliced and blanched
• 2 cups julienned red peppers
• 2 cups julienned yellow peppers
• 1 cup walnuts

1. cook tortellini according to directions, drain, rinse with cold water.
2. combine pesto and vinegar.
3. add other ingredients, mix everything well.
4. chill to taste.

fresh cheese tortellini, pesto sauce, white wine tarragon vinegar, red peppers, yellow peppers, walnuts

Taken from www.food.com/recipe/tortellini-salad-47888 (may not work)