Crustless Broccoli Quiche

• 4 eggs
• 1-1/4 cups 1% milk
• 3 slices whole wheat bread, crusts removed, cubed
• 4 cups small broccoli florets, cooked, chopped
• 1 onion, chopped
• 3/4 cup KRAFT Shredded Sharp Cheddar Cheese

1. Heat oven to 350F.
2. Beat eggs and milk with whisk in large bowl until well blended.
3. Add bread; mix lightly.
4. Stir in remaining ingredients until well blended.
5. Pour into 9-inch square baking dish.
6. Bake 45 min.
7. or until center is set and top is lightly browned.
8. Let stand 10 min.
9. before cutting to serve.

eggs, milk, whole wheat bread, broccoli florets, onion, cheddar cheese

Taken from www.kraftrecipes.com/recipes/crustless-broccoli-quiche-114296.aspx (may not work)