Grilled Vegetable and Goat Cheese Roulade

• 1 Eggplant, thinly sliced
• 1 Yellow squash, thinly sliced
• 1 Green zucchini, thinly sliced
• 1 Red pepper
• 1 Green Pepper
• 5 Ounces goat cheese
• 1 Ounce sour cream

1. Lightly grill eggplant, squash and zucchini.
2. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened skin, seeds and slice.
3. On a sheet of plastic wrap layer eggplant, zucchini, squash and peppers.
4. Mix goat cheese and sour cream and spread a thin layer on top of vegetables.
5. Roll.
6. Refrigerate for up to two hours.
7. To serve, slice into 1/4 inch pieces.

eggplant, yellow squash, green zucchini, red pepper, green pepper, goat cheese, sour cream

Taken from www.foodnetwork.com/recipes/grilled-vegetable-and-goat-cheese-roulade-recipe.html (may not work)