Chicken Noodle Cheese Casserole Recipe

• 1 chicken, cooked and boned
• 1/4 pound Velveeta cheese
• 1 can sliced mushrooms
• 1 (16 ounce.) pkg. egg noodles, cooked and liquid removed

1. Cook and bone chicken, save broth.
2. Cut chicken into bite-size pcs and mix with Velveeta cheese, cut into small chunks and can of liquid removed mushrooms.
3. Add in noodles to mix.
4. Make thickening of 2 Tbsp.
5. melted butter, 4 Tbsp.
6. flour, 6 Tbsp.
7. lowfat milk, and 2 c. chicken broth.
8. Pour over mix and put into 9x13 inch cake pan.
9. Cover pan with foil and bake at 350 degrees for about 1 hour.
10. You can add in more chicken broth, if it looks dry.

chicken, velveeta cheese, mushrooms, egg noodles

Taken from cookeatshare.com/recipes/chicken-noodle-cheese-casserole-41915 (may not work)