Honeyed Figs and Brie

• 4 oz. Brie
• 12 fresh figs
• 1/4 c. pure honey
• 1 tbsp. water
• 4 sprig fresh thyme
• 1/4 tsp. Freshly ground black pepper

1. Arrange Brie wedges on large plate in single layer.
2. Arrange fig halves on top, cut sides up.
3. Heat honey, water, and thyme to boiling in a small saucepan.
4. Cook 1 minute.
5. Drizzle honey mixture over figs; sprinkle with black pepper.

fresh figs, honey, water, thyme, freshly ground black pepper

Taken from www.delish.com/recipefinder/honeyed-figs-brie-recipe-ghk0911 (may not work)