Garden Vegetable Mix

• 6 c. water
• 1 Tbsp. salt
• 1 medium head cabbage, shredded
• 3 c. chopped celery
• 1 (10 oz.) pkg. frozen corn
• 1/4 tsp. garlic powder
• 1 1/2 tsp. dried basil
• 1 lb. fresh green beans
• 2 c. chopped carrots
• 1 (10 oz.) pkg. frozen peas

1. Shred enough of the cabbage to make 6 to 8 cups.
2. Stem green beans and cut them into 1-inch pieces.
3. Combine all ingredients in a large kettle or Dutch oven.
4. Fill sink with ice water.
5. Cook vegetables to a full boil over medium heat.
6. Remove from heat. Cool quickly by setting kettle in sink of ice water.
7. Put vegetable mix into 4 (1-quart) containers, leaving 1/2-inch space at top. Seal and label container Garden Vegetable Mix. Freeze and use within 6 months.
8. Makes about 15 cups of mix.

water, salt, head cabbage, celery, frozen corn, garlic powder, basil, fresh green beans, carrots, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=526915 (may not work)