Seafood Fiesta Recipe

• 1/3 pound flounder
• 1/3 pound scallops
• 1/3 pound shrimp
• 1/3 teaspoon white pepper
• 1 lg. tomato, diced
• 1 onion, diced
• 1 lime
• 1 tbsp. oil
• 1 tbsp. minced parsley
• 1/4 c. white wine

1. Preheat oven to 375 degrees.
2. In an ungreased 8 x 8 x 2 inch cooking dish place seafood.
3. Sprinkle with white pepper.
4. Top with diced tomato and onion.
5. Add in wine.
6. Squeeze fresh lime on top and add in oil.
7. Sprinkle with parsley.
8. Cover and bake 15-20 min.

flounder, scallops, shrimp, white pepper, tomato, onion, lime, oil, parsley, white wine

Taken from cookeatshare.com/recipes/seafood-fiesta-53150 (may not work)