Veggie Rice

• 2 12 cups water
• 2 12 teaspoons chicken bouillon (2 1/2 cubes)
• 1 cup long-grain rice
• 1 tablespoon parsley
• 1 teaspoon onion powder
• 1 cup frozen peas
• 1 tablespoon cinnamon

1. Heat the water to a full boil.
2. Add the bullion and stir until blended.
3. Add rice and stir.
4. Simmer for 10 minutes.
5. Stir in parsley and onion powder.
6. Let simmer 1 minute.
7. Stir in peas and simmer 10 minutes.
8. Stir in cinnamon.
9. Let sit 5 minutes, or cool completely and serve chilled.

water, chicken bouillon, longgrain rice, parsley, onion powder, frozen peas, cinnamon

Taken from www.food.com/recipe/veggie-rice-68483 (may not work)