Grilled Corn Salsa

• 2 ears Fresh Corn (husks Still On)
• 13 cups Fresh Cilantro, Chopped
• 1 clove Garlic, Minced
• 1 Jalapeno, Stem And Seeds Removed, Minced
• 13 cups Red Onion, Chopped
• 1 cup Tomato, Seeded And Chopped
• 2 Tablespoons Olive Oil
• 2 Tablespoons Fresh Lime Juice
• Salt And Pepper To Taste, Start With 1/8 Tsp Each

1. 1.
2. Lightly grease your grill grate then preheat your grill to medium heat.
3. Place corn, still in the husk, on the oiled grill grate.
4. Grill for about 7 minutes, rotating and getting a nice char on all sides.
5. Remove corn from grill.
6. Remove husks and silks and place corn back on the grill for another 2-3 minutes or until lightly charred.
7. 2.
8. Remove corn from grill and allow to cool slightly.
9. Slice corn kernels off the cob into a large bowl.
10. 3.
11. Add the cilantro, garlic, jalapeno, red onion, and tomato into the bowl with the corn.
12. Stir until combined.
13. 4.
14. In a small bowl, whisk together olive oil, lime juice, salt and pepper.
15. Drizzle over corn mixture and gently stir to combine.
16. 5.
17. Cover and place salsa in the refrigerator to allow flavors to blend for 15-20 minutes.
18. 6.
19. Serve fresh, but salsa will keep in the refrigerator for several days.

still, fresh cilantro, clove garlic, red onion, tomato, olive oil, lime juice, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-corn-salsa-5/ (may not work)