South-Of-The-Border Hash

• 1 small onion, chopped
• 1 garlic clove, chopped fine
• 1 -2 tablespoon canola oil
• 1 lb ground beef (75% to 80% lean)
• 1 -2 dash garlic salt, to taste
• 1 -2 dash onion powder, to taste
• 3 cups frozen southern style hash brown potatoes
• 12 cup salsa
• 1 (4 -4 1/2 ounce) can diced green chilies
• 12 cup Mexican blend cheese, shredded
• warm flour tortilla

1. Heat large nonstick skillet over medium heat until hot.
2. Sautee onion and garlic in oil just until fragrant.
3. Push to the side of the skillet and add ground beef; cook 8 to 10 minutes, breaking into crumbles and stirring occasionally.
4. Pour off drippings.
5. Stir in potatoes.
6. Season with garlic salt and onion powder.
7. Cook 5 minutes, stirring occasionally.
8. Stir in salsa and chilies; continue cooking 8 to 10 minutes or until potatoes are lightly browned, stirring occasionally.
9. Sprinkle with cheese.
10. Let stand 5 minutes.
11. Serve with Flour tortillas!

onion, garlic, canola oil, ground beef, garlic salt, onion powder, frozen southern style hash brown potatoes, salsa, green chilies, blend cheese, flour tortilla

Taken from www.food.com/recipe/south-of-the-border-hash-386106 (may not work)