Chicken Divan

• 2 (10 oz.) pkg. frozen asparagus or broccoli
• 1 (10 1/2 oz.) can cream of chicken soup
• 1 tsp. Worcestershire sauce
• dash of ground nutmeg
• 1/2 c. Parmesan cheese
• 2 c. sliced, cooked chicken
• 1/2 c. whipping cream
• 1/2 c. mayonnaise or salad dressing

1. Cook asparagus or broccoli; drain.
2. Arrange in a 12 x 7 x 2-inch baking dish.
3. Blend soup, Worcestershire sauce and nutmeg. Pour half over asparagus.
4. Sprinkle with 1/3 of the cheese.
5. Top with chicken and remaining soup mixture.
6. Sprinkle with another 1/3 of the cheese.
7. Bake, uncovered, at 350u0b0 until heated through (about 20 minutes).
8. Whip the cream until soft peaks form.
9. Fold in mayonnaise.
10. Spread mixture over chicken.
11. Sprinkle with remaining cheese.
12. Broil 3 to 4-inches from the heat until golden (1 to 2 minutes).
13. Serves 6.

frozen asparagus, cream of chicken soup, worcestershire sauce, ground nutmeg, parmesan cheese, chicken, whipping cream, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=336625 (may not work)