Cheesy Beef Taco Dip

• 1 pound Lean Ground Beef
• 2 cloves Garlic, Minced (add One More If You Like )
• 1 can (15 Oz. Size) Tomato Sauce
• 2 Tablespoons Taco Seasoning (more Or Less, Depending On Your Preference)
• 2 teaspoons Franks RedHot Sauce
• 2 cups Shredded Cheddar Cheese
• 1 Tablespoon Flour

1. In a large skillet over medium heat, cook beef and garlic until beef is browned.
2. Drain fat.
3. Stir in tomato sauce, taco seasoning, and hot sauce.
4. Simmer, uncovered, for 5 minutes.
5. In a small bowl, toss cheese with flour.
6. Add cheese to beef mixture, a little at a time, stirring just until melted.
7. Transfer to a small crockpot or fondue pot to keep warm.
8. Garnish, if desired, with sour cream, sliced green onions, chopped tomatoes, etc.
9. Serve with sturdy tortilla chips.
10. Source: From Moms recipe box, adapted from Anytime Appetizers from Better Homes and Gardens.

ground beef, garlic, tomato sauce, taco seasoning, cheddar cheese, flour

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cheesy-beef-taco-dip/ (may not work)