Sonoran-Style Hot Dog

• 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
• 8 slices OSCAR MAYER Bacon Rite Aid 2 For $7.00 thru 02/06
• 8 bolillo rolls, steamed
• 1 can (15 oz.) pinto beans, rinsed
• 1 tomato, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup chopped onions
• 2 Tbsp. jalapeno pepper sauce
• 3 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. HEINZ Yellow Mustard

1. Wrap each frank with 1 slice bacon.
2. Cook in skillet on medium heat 7 to 9 min.
3. or until bacon is done, turning frequently.
4. Cut long slit down in top of each roll, being careful to not cut through to bottom.
5. Fill rolls with franks and remaining ingredients.

bacon, bolillo rolls, pinto beans, tomato, onions, jalapeno pepper sauce, mayonnaise, yellow mustard

Taken from www.kraftrecipes.com/recipes/sonoran-style-hot-dog-119256.aspx (may not work)