Chocolate Sunrise Cookies

• 1 lb. unsweetened pineapple slices
• 1/4 cup water
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 egg
• 1/8 cup margarine
• 1/4 cup corn syrup
• 1/2 tsp. baking powder
• 3 tbsp. cocoa powder

1. Preheat oven to 425F.
2. Strain the pineapple juice from the slices, and save.
3. Cut the pineapple slices into quarters.
4. In a large bowl, mix the flour, baking powder, sugar.
5. Add pineapple juice and egg, and mix until you get a smooth batter.
6. Slowly add the cocoa powder and corn syrup mixing through.
7. Add margarine and beat until mixed through the entire batter.
8. On a greased cookie sheet, drop mixture into balls approximately 1/2-inch apart.
9. Top each cookie with one pineapple quarter, pressing firmly into place.
10. Bake for 15 minutes.

pineapple, water, flour, granulated sugar, egg, margarine, corn syrup, baking powder, cocoa powder

Taken from www.foodgeeks.com/recipes/1975 (may not work)