Cinnamon Candied Apples

• 2 cups water
• 1 cup sugar
• 1 cup red-hot candies
• 6 apples, peeled, cored and halved (tart)
• of fresh mint
• whipped cream (optional)

1. Bring water, sugar and candies to boil over medium heat in a large saucepan.
2. Stir constantly until dissolved.
3. Reduce heat and carefully add the apples.
4. Cook (uncovered) until apples are tender, about 8 minutes.
5. Transfer apples to a serving dish and pour syrup on apples.
6. Serve either warm or chilled.
7. Garnish with mint or whipped cream if you like.

water, sugar, redhot candies, apples, mint, whipped cream

Taken from www.food.com/recipe/cinnamon-candied-apples-521038 (may not work)