Orange Bread Grand Marnier

• 23 cup milk
• 1 tablespoon vinegar
• 12 cup butter, roomtemp
• 1 cup sugar
• 2 eggs, beaten
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 tablespoons grated orange zest
• 1 teaspoon vanilla
• 14 teaspoon almond extract
• 1 cup chopped raisins (optional)
• 12 cup fresh orange juice
• 14 cup Grand Marnier

1. Combine milk and vinegar and set aside for 5 minutes.
2. Cream butter,sugar and eggs until light and fluffy, about 5 minutes.
3. Sift flour, salt and soda together.
4. Add flour mixture,alternately with milk, to creamed mixture.
5. Beat in zest, vanilla and almond extract, and raisins, if using.
6. Pour into a greased 5 X 9 inch pan or three 5 X 3 inch pans.
7. Bake at 350*F or 1 hour for large pan and about 25 minutes for smaller pans.
8. Do not overbake.
9. Mix glaze ingredients together.
10. Pierce hot bread all over with fork or toothpick and spoon glaze over bread.
11. Let cool in pan.

milk, vinegar, butter, sugar, eggs, flour, salt, baking soda, orange zest, vanilla, almond, raisins, orange juice, grand marnier

Taken from www.food.com/recipe/orange-bread-grand-marnier-76473 (may not work)