Mug 'o Pumpkin Creme

• 7 ounces light vanilla soymilk
• 2 tablespoons canned pumpkin puree
• 14 teaspoon cornstarch
• 14 teaspoon pumpkin pie spice
• 14 teaspoon vanilla extract
• sugar substitute, to taste

1. Combine all ingredients, except the sweetener, in a small pot.
2. Stir well.
3. Bring to a boil, stirring constantly.
4. Once mixture begins to froth, continue to boil for 1 minute.
5. Remove from heat and pour into a mug.
6. Allow to cool slightly.
7. Sweeten, to taste, with your sugar substitute of choice and enjoy!

light vanilla soymilk, pumpkin puree, cornstarch, pumpkin pie spice, vanilla, sugar substitute

Taken from www.food.com/recipe/mug-o-pumpkin-creme-450903 (may not work)