Mulled Fruit / Tea Puncher

• 1 tea bag (black tea)
• 4 cinnamon sticks
• 4 whole cloves
• 6 -8 ounces fresh water
• 1 cup white sugar
• 4 cups orange juice
• 4 cups pineapple juice
• 4 cups lemonade
• 1 (2 liter) bottlechilled ginger ale

1. Steep tea bag, cinnamon and cloves in water to make 1 cup of spiced black tea.
2. In a pitcher, combine sugar and spiced tea.
3. Stir until sugar isdissolved.
4. Stir in orange juice, pineapple juice and lemonade.
5. Chill in refrigerator for 4 hours.
6. To serve, pour chilled mixture into a punch bowl and stir in ginger ale.

black tea, cinnamon sticks, cloves, water, white sugar, orange juice, pineapple juice, lemonade, liter

Taken from www.food.com/recipe/mulled-fruit-tea-puncher-342067 (may not work)