Moms Famous BBQ Pulled Chicken

• 1- 1/2 pound Skinned And Deboned Chicken Thighs (use Dark Meat For The Most Flavor)
• 1 Tablespoon Olive Oil
• 1 cup Ketchup
• 1/4 cups Dark Brown Sugar
• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Cider Vinegar
• 1 Tablespoon Yellow Mustard
• 1 teaspoon Ground Red Pepper
• 1/2 teaspoons Garlic Salt

1. Brown chicken for four minutes on each side in one tablespoon of hot oil in a large skillet over medium-high heat.
2. Remove from heat and place in a slow cooker.
3. Combine ketchup and next six ingredients.
4. Pour over chicken.
5. Cover and cook on high for one hour.
6. Reduce heat to low, and cook five to six hours.
7. Remove chicken from sauce and then shred it into a large bowl, using your hands.
8. Stir shredded chicken back into the sauce.
9. Spoon mixture onto buns, serve over a salad, or coleslaw.

chicken, olive oil, ketchup, brown sugar, worcestershire sauce, vinegar, yellow mustard, ground red pepper, garlic

Taken from tastykitchen.com/recipes/main-courses/mome28099s-famous-bbq-pulled-chicken/ (may not work)