Buffalo Blue Sandwich

• 2 cups skinned, boned, shredded deli rotisserie chicken
• 3/4 cup chopped celery
• 1/4 cup Buffalo wing sauce
• 1 (1-pound) loaf French bread
• 1/4 cup Land O Lakes Butter, softened
• 1/3 cup blue cheese salad dressing
• 8 (3/4-ounce) slices Land O Lakes Deli White American, cut in half

1. Combine shredded chicken, celery and Buffalo wing sauce in bowl; set aside.
2. Cut 16 (1/2-inch) slices from French bread.
3. (Use remaining bread as you wish.)
4. Butter 1 side of each bread slice.
5. Spread about 1 teaspoon salad dressing onto other side of each bread slice.
6. Place 1 piece cheese over dressing on 8 bread slices; top with 1/3 cup chicken mixture, 1 piece cheese and remaining bread slices, buttered-side up.
7. Heat panini grill.
8. Place sandwiches into panini grill.
9. Grill 6-8 minutes or until bread is golden brown and cheese is melted.
10. Repeat with remaining sandwiches.

deli rotisserie chicken, celery, buffalo wing sauce, bread, butter, blue cheese salad dressing, white american

Taken from www.landolakes.com/recipe/1321/buffalo-blue-sandwich (may not work)