Pork Chop Grill with Corn-Pepper Relish

• 6 pork chops (1-1/2 to 2 lb.)
• 1 cup chopped cucumber
• 1 can (10 oz.) whole kernel corn, drained
• 1 red pepper, chopped
• 1 cup KRAFT Italian Dressing, divided

1. Place chops on greased grill over medium-hot coals.
2. Grill 12 to 15 minutes or until cooked through, turning every 4 minutes and brushing with 1/2 cup of the dressing.
3. Mix cucumber, corn, red pepper and remaining dressing.
4. Serve with chops.

pork chops, cucumber, kernel corn, red pepper, italian dressing

Taken from www.kraftrecipes.com/recipes/pork-chop-grill-corn-pepper-relish-55281.aspx (may not work)