Buttermilk Pie

• 1-1/2 cups (350 ml) sugar
• 1 cup (225 ml) buttermilk
• 1/2 cup (125 ml) Bisquick baking mix
• 1/3 cup (80 ml) butter, melted
• 1-1/2 tsp (7 ml) vanilla
• 3 eggs, beaten

1. Heat oven to 350 degrees (175 C.).
2. Grease a 9 inch pie plate and set aside.
3. Beat all ingredients until smooth, 30 seconds in blender or on high for one minute with hand blender.
4. Bake until knife inserted in center comes out clean, about 30 minutes.
5. Cool 5 minutes.
6. Serve with fresh fruit if desired.

sugar, buttermilk, bisquick baking mix, butter, vanilla, eggs

Taken from online-cookbook.com/goto/cook/rpage/000A98 (may not work)