Sweet and Sour Meatballs

• 50 frozen meatballs
• 2 (10 ounce) cans cream of mushroom soup
• 1 cup ketchup
• 2 tablespoons hickory flavored barbecue sauce
• 2 cups brown sugar
• 2 tablespoons distilled vinegar

1. Mix together all ingridients except meatballs.
2. Add sauce and meatballs to crockpot and cook on high for an hour or until meatballs are cooked through.

frozen meatballs, cream of mushroom soup, ketchup, hickory flavored barbecue sauce, brown sugar, distilled vinegar

Taken from www.food.com/recipe/sweet-and-sour-meatballs-321506 (may not work)