Twice Baked Potato Casserole

• 8 medium potatoes, cooked
• Velveeta cheese
• 1 (8 ounce) can cream of mushroom soup
• cheddar cheese
• bacon (optional)
• sour cream (optional)

1. Preheat oven to 375.
2. Cut up potatoes (while still hot) into a large mixing bowl.
3. Cut up pieces of velveeta cheese (as much cheese as you like) and mash potatoes until cheese melts.
4. Heat up cream of mushroom soup and pour into potato mix, stir well.
5. Add sour cream and bacon and mix well (optional).
6. Place mixture into casserole dish and place into oven, uncovered, for 20 minute.
7. After 20 min is up, top with grated cheddar cheese and place back in the oven for 10 minute.
8. Enjoy!

potatoes, velveeta cheese, cream of mushroom soup, cheddar cheese, bacon, sour cream

Taken from www.food.com/recipe/twice-baked-potato-casserole-310270 (may not work)